All our meals are created in state-of-the-art facilities located within miles of the airports in California, Florida, Nevada and Texas. For more specified locations, please visit our Airports Served page - Click Here.
Our facilities only use the freshest, quality ingredients and are prepared for by trained chefs on-site.
Each facility is:
- A state of the art food preparation kitchen for each and every order requested by our clients.
- HCAPP compliant, FDA, Local, and State Inspected and Licensed.
- Hot & Cold Delivery Trucks to Keep Food at FDA required temperatures.
For more information regarding our facilities, please call to speak with one of our live customer representatives at 800-764-4704.
We offer around the clock service for client inquiries 24 hours, 7 days a week.
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